Breast of Chicken in a Chardonnay and Cream Sauce
Scotch Rump Steak Casseroled with Shallots, Button Mushroons in a Rich Ale Liquor
Chilli Con Carne - Beef Steak Mince cooked with Onions, Tomatoes, Kidney Beans in a Rich Tomato Ragu
Breast of Chicken Curry - Diced Breast Meat with onions, peppers, tomatoes in a Korma Style blend of spices finished with coconut and fresh cream
Lasagne - Layers of Minced Beef Ragu, Fresh Egg Pasta and finished with a Bechamel Sauce and topped with Cheese
This can also be made as a Vegetarian Options with Spinach and Ricotta Cheese
Paella - Chicken, Extra Large King Prawns, Squid, Mussels, Onions, Mushrooms, Peppers, Peas & Fine Beans combined with Rice to produce an explosion of taste - Spanish Style!
A Variety of Baked Pies - Steak & Onion/Kidney, Chicken, Ham & Leek and Fish Pie all made with the finest ingredients and encased in the best puff pastry
Beef Wellington - Fillets of Beef cooked to your liking encased in Pastry can also be ordered!
Desserts
Luxury Sherry Trifle - With a Modern Twist!
Belgian Chocolate Mousse made with only the finest Chocolate & Fresh Cream
New York Style Baked Deli Cheesecake served with a Raspberry, Blueberry & Port Compote
Rhubarb & Strawberry Oaty Crumble
Bread & Butter Pudding
Traditional Apple Pie
Belgian Chocolate Profiterole Tower - Tiers of Profiteroles set in a pyramid shape, layered with a rich chocolate cream and drizzled with dark, milk and white chocolate - truly amazing!
Cheese Board with Biscuits and French Bread
A fabulous choice of 8-10 cheeses, which may include: Mature Cheddar, Red Leicester, Swiss Emmental, Gouda, Blue Cambozola, Brie, Walnut Soft Cheese, Blue Stilton, Pineapple Soft Cheese Ring, Boursin, Gorgonzola Dolce or Dolcelatte, Camembert, Five Counties Cheddar, Lancashire with Apricots, Wensleydale with Cranberries or any particular preferences. Dressed with Grapes and labelled. Really worth having and always a topic of conversation for the real cheese connoisseur!
All the above is subject to availability but we pride ourselves on providing a selection of purely the finest in quality and quantity. The above will be provided and laid out by ourselves with a table centre piece. All the platters are labelled for nut allergies and vegetarians. We will also supply all quality disposables.
Fiona or Paul on Telephone: 01689-860560 or Mobile: 07870 584880
E-Mail: sales@cafeconcerto.com
